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1

Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis

Castilla-Caballero, Deyler, Barraza-Burgos, Juan, Gunasekaran, Sundaram, Roa-Espinosa, Aicardo, Colina-Márquez, José, Machuca-Martínez, Fiderman, Hernández-Ramírez, Aracely, Vázquez-Rodríguez, Sofía

Journal:

Year:

2020

Language:

english

File:

PDF, 3.67 MB

english, 2020

2

Viscoelastic characterization of selected foods over an extended frequency range

Ajay P. Singh, Roderic S. Lakes, Sundaram Gunasekaran

Journal:

Rheologica Acta

Year:

2006

Language:

english

File:

PDF, 489 KB

english, 2006

3

Azo dye-functionalized magnetic Fe3O4/polyacrylic acid nanoadsorbent for removal of lead (II) ions

Sadak, Omer, Hackney, Robert, Sundramoorthy, Ashok K., Yilmaz, Galip, Gunasekaran, Sundaram

Journal:

Environmental Nanotechnology, Monitoring & Management

Year:

2020

File:

PDF, 5.12 MB

2020

4

Evaluation of cheese meltability using convection and conduction melt profilers

Ko, Sanghoon, Gunasekaran, Sundaram

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

5

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Changhui Sun, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 659 KB

english, 2009

6

Highly Sensitive Detection and Removal of Lead Ions in Water Using Cysteine-Functionalized Graphene Oxide/Polypyrrole Nanocomposite Film Electrode

Seenivasan, Rajesh, Chang, Woo-Jin, Gunasekaran, Sundaram

Journal:

ACS Applied Materials & Interfaces

Year:

2015

Language:

english

File:

PDF, 842 KB

english, 2015

7

A Water-stable Luminescent Metal-organic Framework for Rapid and Visible Sensing of Organophosphorus Pesticides

He, Kaiyu, Li, Zhishang, Wang, Liu, Fu, Yingchun, Quan, Haoran, Li, Yanbin, Wang, Xinquan, Gunasekaran, Sundaram, Xu, Xiahong

Journal:

ACS Applied Materials & Interfaces

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

8

Facile synthesis of graphene paper/polypyrrole nanocomposite as electrode for flexible solid-state supercapacitor

Wang, Weizheng, Sadak, Omer, Guan, Jiehao, Gunasekaran, Sundaram

Journal:

Journal of Energy Storage

Year:

2020

File:

PDF, 2.69 MB

2020

9

Effect of freezing and frozen storage on microstructure of Mozzarella and pizza cheeses

Meng-I. Kuo, Sundaram Gunasekaran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 1.62 MB

english, 2009

10

Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis

Castilla-Caballero, Deyler, Barraza-Burgos, Juan, Gunasekaran, Sundaram, Roa-Espinosa, Aicardo, Colina-Márquez, José, Machuca-Martínez, Fiderman, Hernández-Ramírez, Aracely, Vázquez-Rodríguez, Sofía

Journal:

Year:

2020

File:

PDF, 3.67 MB

2020

11

Use of cationic polymers to reduce pathogen levels during dairy manure separation

Liu, Zong, Carroll, Zachary S., Long, Sharon C., Gunasekaran, Sundaram, Runge, Troy

Journal:

Journal of Environmental Management

Year:

2016

Language:

english

File:

PDF, 662 KB

english, 2016

12

Synthesis of Positively and Negatively Charged CeO 2 Nanoparticles: Investigation of the Role of Surface Charge on Growth and Development of Drosophila melanogaster

Parimi, Divya, Sundararajan, Vignesh, Sadak, Omer, Gunasekaran, Sundaram, Mohideen, Sahabudeen Sheik, Sundaramurthy, Anandhakumar

Journal:

Year:

2019

Language:

english

File:

PDF, 7.21 MB

english, 2019

13

Dynamic oscillatory shear testing of foods — selected applications

Sundaram Gunasekaran, M.Mehmet Ak

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 344 KB

english, 2000

14

PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS

Gunasekaran, Sundaram

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 337 KB

english, 1999

15

Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: emulsion characterization and filled hydrogel formation

Moayedzadeh, Saina, Khosrowshahi asl, Asghar, Gunasekaran, Sundaram, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

16

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 249 KB

english, 2002

17

MEASURING RHEOLOGICAL CHARACTERISTICS AND SPREADABILITY OF SOFT FOODS USING A MODIFIED SQUEEZE-FLOW APPARATUS

ADRIANO SUN, SUNDARAM GUNASEKARAN

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

18

Gelatin-Templated Gold Nanoparticles as Novel Time–Temperature Indicator

Seokwon Lim, Sundaram Gunasekaran, Jee-Young Imm

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 846 KB

english, 2012

19

Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction

Sedat Sayar, Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

20

Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating

Sundaram Gunasekaran, Huai-Wen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

21

Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting

Sun Young Kim, Seokwon Lim, Sundaram Gunasekaran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 229 KB

english, 2011

22

Nanozymes-based biosensors for food quality and safety

Wang, Weizheng, Gunasekaran, Sundaram

Journal:

TrAC Trends in Analytical Chemistry

Year:

2020

File:

PDF, 4.47 MB

2020

23

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

24

Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water

Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

25

Electrochemical synthesis of reduced graphene sheet–AuPd alloy nanoparticle composites for enzymatic biosensing

Jiang Yang, Shengyuan Deng, Jianping Lei, Huangxian Ju, Sundaram Gunasekaran

Journal:

Biosensors and Bioelectronics

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

26

A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays

Jiang Yang, Liao-Chuan Jiang, Wei-De Zhang, Sundaram Gunasekaran

Journal:

Year:

2010

Language:

english

File:

PDF, 1.66 MB

english, 2010

27

Investigation of Elastic Modulus of Xanthan and Locust Bean Gum at Different Concentrations of Mixture Using Cascade Model

Gunasekaran, Sundaram, Yoon, Won Byong

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

28

Applications of graphene in quality assurance and safety of food

Sundramoorthy, Ashok Kumar, Gunasekaran, Sundaram

Journal:

TrAC Trends in Analytical Chemistry

Year:

2014

Language:

english

File:

PDF, 3.98 MB

english, 2014

29

Iron-encapsulated cold-set whey protein isolate gel powder - Part 1: Optimisation of preparation conditions and in vitro evaluation

Onsekizoglu Bagci, Pelin, Gunasekaran, Sundaram

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

30

Facile fabrication of highly ordered polyaniline–exfoliated graphite composite for enhanced charge storage

Sadak, Omer, Prathap, M.U. Anu, Gunasekaran, Sundaram

Journal:

Year:

2018

Language:

english

File:

PDF, 2.83 MB

english, 2018

31

Simulation of Lubricated Squeezing Flow of a Herschel-Bulkley Fluid Under Constant Force

Ak, M. Mehmet, Gunasekaran, Sundaram

Journal:

Applied Rheology

Year:

2000

File:

PDF, 997 KB

2000

32

Synthesis and characterization of pH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate

Hailin Lin, Eakasit Sritham, Seokwon Lim, Yingde Cui, Sundaram Gunasekaran

Journal:

Journal of Applied Polymer Science

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

33

Modeling of melt conveying in a deep-channel single-screw cheese stretcher

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 663 KB

english, 2004

34

Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels

Won B. Yoon, Sundaram Gunasekaran

Journal:

Biotechnology and Bioprocess Engineering

Year:

2007

Language:

english

File:

PDF, 588 KB

english, 2007

35

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Ahmet Kaya, Sanghoon Ko, Sundaram Gunasekaran

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

36

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

Filiz Altay, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 898 KB

english, 2012

37

Spectroscopic and microscopic investigation of gold nanoparticle nucleation and growth mechanisms using gelatin as a stabilizer

Yi-Cheng Wang, Sundaram Gunasekaran

Journal:

Journal of Nanoparticle Research

Year:

2012

Language:

english

File:

PDF, 567 KB

english, 2012

38

Digital pH test strips for in-field pH monitoring using iridium oxide-reduced graphene oxide hybrid thin films

Yang, Jiang, Kwak, Tae Joon, Zhang, Xiao-Dong, McClain, Robert L, Chang, Woo-Jin, Gunasekaran, Sundaram

Journal:

Year:

2016

Language:

english

File:

PDF, 1.85 MB

english, 2016

39

Rheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment

Changhui Sun, Sundaram Gunasekaran

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

40

Preparation of sub-100-nm β-lactoglobulin (BLG) nanoparticles

Ko, Sanghoon, Gunasekaran, Sundaram

Journal:

Journal of Microencapsulation

Year:

2006

Language:

english

File:

PDF, 319 KB

english, 2006

41

Yield Stress in Foods: Measurements and Applications

Sun, Adriano, Gunasekaran, Sundaram

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 1.60 MB

english, 2009

42

An Electrochemical Immunosensor for Rapid and Sensitive Detection of Mycotoxins Fumonisin B1 and Deoxynivalenol

Lu, Lin, Seenivasan, Rajesh, Wang, Yi-Cheng, Yu, Jae-Hyuk, Gunasekaran, Sundaram

Journal:

Electrochimica Acta

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

43

Anthropogenic Impact on Tropical Perennial River in South India: Snapshot of Carbon Dynamics and Bacterial Community Composition

Premke, Katrin, Dharanivasan, Gunasekaran, Steger, Kristin, Nitzsche, Kai Nils, Jayavignesh, Vijayan, Nambi, Indumathi M, Seshadri, Sundaram

Journal:

Year:

2020

File:

PDF, 2.96 MB

2020

44

RHEOLOGICAL CHARACTERIZATION of COFFEE MUCILAGE

CARLOS E. OLIVEROS, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Process Engineering

Year:

1996

Language:

english

File:

PDF, 892 KB

english, 1996

45

A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film

Jiang Yang, Hua Xiang, Li Shuai, Sundaram Gunasekaran

Journal:

Analytica Chimica Acta

Year:

2011

Language:

english

File:

PDF, 802 KB

english, 2011

46

Thermorheological Evaluation of Gelation of Gelatin with Sugar Substitutes

Tau, Terry, Gunasekaran, Sundaram

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016

47

Microfluidic-integrated patterned ITO immunosensor for rapid detection of prostate-specific membrane antigen biomarker in prostate cancer

Seenivasan, Rajesh, Singh, Chandra K., Warrick, Jay W., Ahmad, Nihal, Gunasekaran, Sundaram

Journal:

Biosensors and Bioelectronics

Year:

2017

Language:

english

File:

PDF, 1.62 MB

english, 2017

48

Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins

Lu, Lin, Gunasekaran, Sundaram

Journal:

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

49

Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

50

Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system

Chyung Ay, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

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